Top Tips to Serve a Ping-Pong Like a Pro

Have you ever serve a ping-pong like a pro against your opponent player? Did you know the type of impossible spin at a different location? When your ball leaves the paddle, your opponent line up for the return, and the ball launches off your paddle in an unexpected direction, you begin to think if the pass could come again you could have got it.

It becomes so frustrating when they just mix it up, and you fail to get there at the perfect moment again and again. I understand how you feel that is why you need to read this article and get yourself back on track.

What is a top spin serve?

What is a top spin serve?

You can do a research and ask any top player about the most famous shot in a table tennis. After your research, the chance that they will tell you that serve is the most important. Then you need to ask yourself what ping pong is served? How can it affect my career as a ping pong player? How to serve ping pong like a pro?

At first, let understand why serve is the most important stroke in ping pong

Professional serves in Ping Pong

Professional serves in Ping Pong

Control: This hit is exclusive; it is the stroke you take when you have the full monitoring of the ball lacking any form of interference or pressure from the opponent. At this point, you should be able to do exactly what you want with your ball. Check the best paddles review for spin and control here:

Occurrence: A server begins every point. When the average rally length is to be well thought-out, it falls between three to five strokes; this shows that the serve makes up more percentage of shot that is played during a match.

The setup: Good use of pass will influence the stroke that is played by the receivers; this allows a real server to predict what will be returned by the opponent. This serve will ensure the player to play his her favorite fifth and third ball patterns.

The pressure: A player who knows more about his opponents gives an enhanced serves than what he started with at the end of the rally. Vice versa, a player with an improved serve than is opponent usually gets calm when the rally is going into the middle. Because he is rest guaranteed that he has the most significant edge every time he dashes out a serve.

Knowledge: The more you are serving out pass yourself, the further you understand how each serves work out, best way to recognize them and how to return each successfully
I believe by now you have understood how each serves work. Now let discuss what makes a good serve.

Other tips how to be good at ping pong read here:

What makes a good serve


The Best Professional Serves In Table Tennis

The Best Professional Serves In Table Tennis

This question is a little bit trickier than you might imagine because what make a serve good in one condition can make it bad under another condition. A good serve is situation dependent.
Let discuss each serves you might encounter:

Double bounce serves

This correct use of this serve is required for the perfection of other serving strategy.

Long serves

This serves bounce on your opponent table at 6 inches to his deadline.
The speed of this rebound forces a weaker return from the opponent. This return is counterattacked. But if the player is not caught you will be getting a high attack, So use with care.


When you place a ball there two effects might arises. This effect depends whether your serve is a good or a bad one. Placement is good based on your opponent positions when receiving serves and where their bat are placed. This Placement will create a different strength or weakness in returning the serve.
In other- to  learn how to play ping pong like a pro – these are  the things you need to be aware of when placing:

  • Don’t serve a pass that bounces at the center of your challenger side and then to the end line. A pro player will be driving such pass to you thereby, putting you under stress from the beginning
  • Never serve a half long pass to the opponent control zone at any moment. This serve will put off-forehand or backhand loop. Try as much as possible to serve a half long pass that avoids the power zone this will make your opponent shift and hit with a little strength


This is another important aspect of serving. With the current changes intended to stop the hiding of ball through service, deception in ping pong change to something different. In today game player focus on deceiving their opponent by

  • Type of spin: Player often uses serves that resemble each other but are slightly different. This serve at times can look like backspin and sidespin, but it is backspin. A player who misinterprets this spin might get cut in and receive an attack. The Asian-styled grip seems to better for producing spin.
  • The amount of spin: This occur when the opponent player deceives the receiver about the amount of spin on the ball. This can be easily done with a professional paddle.
  • Placement: This when the player makes it look like he will be serving in one direction but in the end, he serves in another direction. These are mostly used on long and fast serve where the receiver does not have enough time to adjust.
  • Faking: More advanced serve can be used to fake. In this the bat is swung back and forth near the moment of contact, this makes it difficult to know when this ball is touched. It very effective but not easy to be incorporated
  • Sidespin: Many advanced players out there incorporate sidespin in all their serves. Sidespin make the opponent to worry much because there is need for him to check whether it is a side spin or back spin

How To Produce More Spin On Serves (Video)

Bottom line

With all the above integrated into your brain, what next now is for you to practice and give it what it takes to start serving as a pro? Try for about 12 minutes of serve practice for each hour of training. Also try as much as possible to provide services with a bucket of a ball with no opponent because you will be able to know whether you are double bouncing the serve or your opponent it flicking the ball. You don’t have to worry much again all you need practice.