Have you ever served ping-pong like a pro against your opponent player? Did you know the type of impossible spin at a different location? When your ball leaves the paddle, your opponent line up for the return, and the ball launches off your paddle in an unexpected direction, you begin to think if the pass could come again you could have got it.
It becomes so frustrating when they just mix it up, and you fail to get there at the perfect moment again and again. I understand how you feel that is why you need to read this article and get yourself back on track.
You can do research and ask any top player about the most famous shot in a game of table tennis. After your research, the chance that they will tell you that serve is the most important. Then you need to ask yourself what ping pong is served. How can it affect my career as a ping-pong player? How to serve ping pong like a pro?
The best professional serves in table tennis include: the Tomahawk Serve,the Pendulum Serve, the Ghost Serve, the Backhand Tomahawk Serve, the Fast Nospin Cross Court Serve, the Short Sidespin Pendulum Serve, the Short Sidespin Reverse Pendulum Serve, the High Toss Serve, the Backspin Serve, and the Chop Serve. Each of these serves is used by professional table tennis players to gain an advantage in matches, as they offer great control, spin, and power.
First, let’s understand why serve is the most important stroke in ping-pong
- Control: This hit is exclusive; it is the stroke you take when you have full monitoring of the ball lacking any form of interference or pressure from the opponent. At this point, you should be able to do exactly what you want with your ball. Check the best paddles review for spin and control here:
- Occurrence: A server begins at every point. When the average rally length is to be well thought-out, it falls between three to five strokes; this shows that the serve makes up more percentage of the shot that is played during a match.
- The setup: Good use of pass will influence the stroke that is played by the receivers; this allows a real server to predict what will be returned by the opponent. This serve will ensure the player plays his or her favorite fifth and third ball patterns.
- The pressure: A player who knows more about his opponents gives enhanced serves than what he started with at the end of the rally. Vice versa, a player with an improved serve than is opponent usually gets calm when the rally is going into the middle. Because he is rest guaranteed that he has the most significant edge every time he dashes out a serve.
- Knowledge: The more you are serving out pass yourself, the further you understand how each serves works out, the best way to recognize them, and how to return each successfully
I believe by now you have understood how each serves works. Now let’s discuss what makes a good serve.
What makes a good serve?
A good serve in ping pong is one that is accurate, has spin, and is difficult for your opponent to return. To achieve this, you should focus on tossing the ball high in the air, striking it at the highest point in the toss, and using a variety of spin types. When serving, you should also vary the speed, placement, and spin to make it difficult for your opponent to predict your next move. Additionally, you should practice your serves regularly to improve accuracy and consistency.
Here are some tips for making a good serve in ping pong:
- Toss the ball high in the air and strike it at the highest point.
- Use a variety of spin types, such as backspin, topspin, and sidespin.
- Vary the speed, placement, and spin of your serves.
- Make sure to follow the rules when serving.
- Practice regularly to improve accuracy and consistency.
- Use your whole body when stroking the ball.
- Compensate for the spin with your racket angle.
- Know what spin is on the ball.
The question is a little bit trickier than you might imagine because what makes a serve good in one condition can make it bad under another condition. A good serve is situation-dependent.
Before serving in ping pong, it is important to think about the following:
- Your opponent’s strengths and weaknesses – what spin and speed can you use to give yourself the best chance of winning the point?
- The placement of the serve – where should you aim to land the ball?
- The spin on the ball – what spin will make it difficult for your opponent to return the serve?
- The speed of the ball – how fast should you be hitting the serve?
- Your follow up shot – what shot should you play after the serve, depending on where your opponent returns it?
- Your positioning – where should you be in relation to the table when you serve?
- The rules – make sure you are aware of the rules when serving, such as not throwing the ball or touching it before it bounces. By thinking about these points before serving, you can make sure that you are making the most of your serve and giving yourself the best chance of winning the point.
Let’s discuss each serves you might encounter:
Double bounce serves
This correct use of this serve is required for the perfection of other serving strategies.
This serves bounce on your opponent’s table at 6 inches to his deadline.
The speed of this rebound forces a weaker return from the opponent. This return is counterattacked. But if the player is not caught you will be getting a high attack, So use with care.
When you place a ball there two effects might arises. This effect depends on whether your serve is a good or a bad one. Placement is good based on your opponent’s positions when receiving serves and where their bat is placed. This Placement will create a different strength or weakness in returning the serve.
In other- to learn how to play ping pong like a pro – these are the things you need to be aware of when placing:
Don’t serve a pass that bounces at the center of your challenger side and then to the end line. A pro player will be driving such a pass to you thereby, putting you under stress from the beginning
Never serve a half-long pass to the opponent’s control zone at any moment. This serve will put an off-forehand or backhand loops. Try as much as possible to serve a half-long pass that avoids the power zone this will make your opponent shift and hit with a little strength
This is another important aspect of serving. With the current changes intended to stop the hiding of balls through service, deception in ping pong changed to something different. In today’s game players focus on deceiving their opponent by
Type of spin: Player often uses serves that resemble each other but are slightly different. This serves at times can look like backspin and sidespin, but it is backspin. A player who misinterprets this spin might get cut in and receive an attack. The Asian-styled grip seems to be better for producing spin.
The amount of spin: This occurs when the opponent player deceives the receiver about the amount of spin on the ball. This can be easily done with a professional paddle.
Placement: This is when the player makes it look like he will be serving in one direction but in the end, he serves in another direction. These are mostly used on long and fast serves where the receiver does not have enough time to adjust.
Faking: More advanced serve can be used to fake. In this the bat is swung back and forth near the moment of contact, which makes it difficult to know when this ball is touched. It is very effective but not easy to be incorporated
Sidespin: Many advanced players out there incorporate sidespin in all their serves. Sidespin makes the opponent worry because there is a need for him to check whether it is a side spin or backspin
How to produce more spin on serves (video)
The bottom line.
With all the above integrated into your brain, what next now is for you to practice and give it what it takes to start serving as a pro? Try for about 12 minutes of serve practice for each hour of training. Also, try as much as possible to provide services with a bucket of a ball with no opponent because you will be able to know whether you are double bouncing the serve or your opponent is flicking the ball. You don’t have to worry much again all you need is practice.